Food Babe’s Valentines Kisses

IMG 7976

The photo and recipe are from Food Babe.
Serves: 10
  1. Cream almond butter, coconut oil, maple syrup, and salt together in a bowl
  2. Pour mixture into a parchment paper lined small baking dish (8×6)
  3. Top with raw cacao nibs and goji berries and freeze for at least 2 hours
  4. Remove from freezer, carefully remove almond fudge by lifting ends of parchment paper
  5. Use a heart shaped cookie cutter to cut fudge (or cut into 1 inch squares) and store in freezer separated by parchment paper
***Please buy all organic ingredients if possible***

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