Oven Roasted Cauliflower

http://www.skinnytaste.com/2009/09/oven-roasted-cauliflower.html

Oven Roasted Cauliflower

Oven Roasted Cauliflower
Skinnytaste.com 
Servings: 5 • Size: 1 cup • Old Points: 2 pts • WW Points+: 2 pts
Calories: 88 • Fat: 6 g • Carb: 8 g • Fiber: 3 g • Protein: 3 g • Sugar: 0 g
Sodium: 58 mg (without salt) • Cholesterol: 1 mg

Ingredients:

  • 6 1/2 cups uncooked cauliflower florets (about 1 large) cut small
  • 3 garlic cloves, chopped
  • 2 tbsp olive oil
  • kosher salt and fresh pepper
  • juice of 1/4 lemon
  • 2 tbsp Parmigiano Reggiano, freshly grated

Directions:

Preheat oven to 450°F.

Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.  Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked. Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.

Makes 5 cups.
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